Diabetes mellitus is a disease characterised by high blood glucose levels (hyperglycaemia) due to the reduced availability of insulin, the production of which does not meet the body's needs, or to a defect in its normal function, or to a combination of these two factors to varying degrees.
Insulin is a hormone produced by the pancreas (a glandular organ forming part of the digestive system, which is located in the upper central part of the abdomen), which performs multiple functions in the body, but its main task is to regulate blood glucose levels.
There are different types of diabetes, of which type 2 develops when the pancreas does not produce enough insulin or if the target organs (muscle, liver, adipose tissue) do not respond adequately to the hormonal stimulus (insulin resistance). Due to these conditions, the body is unable to use glucose as an energy source, which therefore remains in the bloodstream, and tends to produce new glucose itself, contributing to the maintenance of hyperglycaemia.
Type 2 diabetes mellitus is often associated with obesity (a disease characterised by a pathological accumulation of fat) of the central type (i.e. in the abdominal area) and/or visceral type (i.e. around and inside the organs).
There are several risk factors for the development of type 2 diabetes mellitus: obesity, sedentary lifestyle, hypertension, age, male gender, smoking and excess alcohol.